Singapore is the first country in the world to approve the sale of lab-grown meat. It has approved lab-grown chicken from the American company Eat Just, created without slaughtering any animals, but by cultivating animal muscle stem cells in the lab. According to theoretical studies, two months of in vitro meat production could produce 50,000 tons of meat, starting from 10 pig muscle cells. Eat Just’s meat will be sold as nuggets, priced the same as premium chicken.
