Researchers at Tate & Lyle and Queen Elizabeth College in London discovered sucralose, a sugar derivative with three chlorine atoms replacing three hydroxyl groups. Sucralose is 600 times sweeter than sugar.
Researchers at Tate & Lyle and Queen Elizabeth College in London discovered sucralose, a sugar derivative with three chlorine atoms replacing three hydroxyl groups. Sucralose is 600 times sweeter than sugar.