Chicken meat is becoming a staple food for the average Western family. Until the 1960s, it was a luxury meat. Ninety-eight percent of chickens are from just three crosses developed (crossbred) by American companies. Half are Cobb 500.
Chicken meat is becoming a staple food for the average Western family. Until the 1960s, it was a luxury meat. Ninety-eight percent of chickens are from just three crosses developed (crossbred) by American companies. Half are Cobb 500.